Protein Overnight Oats
Ingredients - Protein Base
1 small banana
75ml almond milk
1 tbsp raw cacao powder
1 scoop protein powder
½ tsp cinnamon
Ingredients - Muesli
10g pumpkin seeds
10g sunflower seeds
15g gluten free oats
To serve – a handful of berries and 1 tbsp Greek or natural yoghurt
Method
1. The night before place the banana, almond milk, cacao powder, protein powder and cinnamon in a blender or nutri bullet and blend to form a thick cream.
2. Place the seeds and oats in a bowl or container and pour over the chocolate cream. Stir well.
3. Place in the fridge overnight to soak.
4. To serve top with a handful of berries and yoghurt.
(This will keep 1-2 days in the fridge)