Scrambled Tofu
Ingredients
2 tsp olive oil
2 spring onions, chopped
5 mushrooms diced
250g silken tofu, drained
Pinch of smoked paprika
Sea salt and black pepper
A drizzle tamari soy sauce
handful baby spinach leaves
Method
1. Heat the oil in a frying pan and add the spring onions and mushrooms. Sauté gently over a medium heat for 2 minutes until the mushrooms are soft.
2. Add the tofu, spices and spinach and scramble in the pan.
3. Cook for a couple of minutes. Drizzle with soy sauce and season to taste.
