Shakshuka
Ingredients
1 tbsp olive oil
½ onion, chopped
1 clove garlic, minced
1 red pepper, chopped
4 tbsp tomato puree
100ml chicken or vegetable stock
1 tsp ground cumin
Pinch ground turmeric
sea salt and black pepper
200 g fresh spinach
4 large eggs
60g crumbled feta cheese
Method
1. Heat the oil in a large sauté pan. Cook the onion, garlic, pepper for 2-
3 minutes.
2. Add the tomato puree, stock and spices and season to taste.
3. Stir in the spinach until it starts to wilt.
4. Break the eggs into the pan then cover and simmer for 5 minutes or until cooked. Scatter over the cheese to serve.
