Bliss Balls

 Bliss Balls

 

  • Ingredients

  • 100g raw cashews

  • 70g dates

  • 30g figs

  • 2 tbsp protein powder, vanilla

  • 30g dessicated coconut

  • 30g chia seeds

  • Zest from 1 lemon

  • 1 ½ tbsp lemon juice

 

Method

1.    Add all ingredients to a blender and blitz away (keeping a little coconut aside for coating)

2.    Roll into balls or pop into ice cube tray – aim for 30g per ball or cube! You may need to add more lemon juice or a splash of water if the mixture is too dry and the balls do not want to stick together

3.    Pop in freezer for 20 minutes to harden

4.    Roll balls in desiccated coconut

5.    Transfer to fridge where they can be stored for up to 2 weeks