Hazelnut & Orange Balls

Ingredients
250g whole hazelnuts
8 medjool dates
4 tbsp raw cacao powder
2 tbsp nut butter eg peanut or almond
3 tbsp coconut oil
A big squeeze of orange

Method

1. Add all ingredients to a blender and blitz away.

2. Roll into balls or pop into ice cube tray – aim for 30g per ball or cube! You may need to add more orange juice or a splash of water if the mixture is too dry and the balls do not want to stick together

3. Pop in freezer for 20 minutes to harden

4. Option to roll in ground almonds, crushed pistachios, chopped toasted hazelnuts, desiccated coconut or orange zest, enjoy!

5. Transfer to the fridge where they can be stored for up to 2 weeks