Turkey Burgers

Turkey Burgers

Ingredients - burgers

  • 300g lean turkey breast mince

  • 1 small red onion, diced

  • 1 garlic clove, grated, optional

  • 1 large egg, beaten

  • 1 apple (about 70g), peeled and grated

  • 2 tsp dried oregano

  • 1 tsp smoked paprika

  • Your choice of salad (cucumber, onion, tomato, avocado)

  • 2 tbsp dressing per person

Ingredients - Dressing

  • 4 tbsp Greek yoghurt

  • 2 tsp of your choice of paste (eg harissa or chipotle)

Method

  1. Heat oven to 180°C/350F/Gas Mark 4

  2. Mix the mince in a bowl with the onion, garlic, egg and apple. Use hands and work the ingredients together with a pinch of salt and pepper, the oregano and smoked paprika.

  3. Shape the mixture into 4 burgers. Place on a baking tray in the oven and bake for 15-20 mins until cooked through. You might need to flip over halfway through.

  4. Whilst the burgers are cooking, prepare any accompanying salad, vegetables and/or dressing

  5. Remove burgers from the oven, serve, season and enjoy!