Thai Salmon Salad (LF)
Ingredients – salmon and vegetables
100-150g salmon fillet, cooked, flaked
100g / 5 ½ oz sprouting broccoli, cut into small pieces
½ carrot, cut into julienned
100g cherry tomatoes, halved
Handful of mange tout sliced lengthways
Handful of coriander leaves, chopped
Handful of mint leaves chopped
Ingredients – Dressing
1tbsp tamari sauce
½ tbsp maple syrup
1tbsp olive oil
1/2 red chilli, deseeded and diced
1/2 garlic clove, crushed
Juice and zest of ½ lime
1tsp rice wine vinegar
Method
1. To make up the dressing simply whisk all the ingredients together
and set aside
2. Blanch the broccoli for a couple of minutes in boiling water until al
dente. Drain and rinse under cold water.
3. Put all the vegetables and herbs in a large bowl and toss lightly with
a little of the dressing.
4. Add the salmon and drizzle over a little more dressing
