Scrambled Eggs, Bacon & Tomatoes (LF)
Ingredients
1 tsp coconut oil
2 large eggs
4 cherry tomatoes, halved
Handful of fresh spinach, optional
2 unsmoked back bacon rashers, trimmed, without nitrate
Small handful of fresh herbs, chopped
Method
1. Put the grill on and place the rashers to cook for 5 minutes
2. Beat the eggs together in a bowl and season.
3. Heat the coconut oil in a pan. Add the tomatoes and spinach
4. Let the spinach start to wilt, move to one side of the pan and then add
the egg.
1. Move around the pan for few minutes as it starts to cook.
2. Remove the bacon from the grill and cut into strips
6. Once the egg is cooked serve onto a plate with the bacon and enjoy!
