Peanut Butter Stir Fry (GF, LF)
Ingredients
300g raw prawns, scallops, diced chicken or firm tofu
4 tbsp tamari
1 lime, squeezed
1 tbsp coconut oil or olive oil
400g mixed stir fry vegetables (no onion)
2 tbsp peanut butter
1 red chilli, finely chopped
1 tbsp sesame seeds, optional
Handful of fresh coriander, chopped
50g gluten free brown rice noodles, optional
Method
1. Heat the oil in the frying pan and add your choice of protein and cook for 5-10 minutes
2. Pour in the tamari and the vegetables and stir fry for 3-4 minutes
3. Loosen the peanut butter with a little water, until runny then pour into the pan and mix
4. Serve in bowls, top with fresh chilli and coriander, a sprinkle of sesame seeds and enjoy!
