Smoked Salmon Egg Wrap

 Smoked Salmon Egg Wrap

 

  • Ingredients

  • 1 tbsp coconut oil or olive oil

  • 2 large eggs

  • 1 tbsp Alpro Greek yoghurt

  • ½ lemon squeezed

  • Pinch of black pepper

  • 75g smoked salmon

  • Handful of rocket (or other greens)

  • Drizzle of olive oil

 

Method

1.       Crack the eggs and beat in a bowl, adding a little salt and pepper

2.       Melt the coconut oil in a frying pan and add the egg mixture to fill the pan

3.       Cook through on both sides for a few minutes, until you have a very thin omelette, golden in colour

4.       Transfer to a plate and let cool

5.       Make up the yoghurt dressing by mixing the yoghurt, lemon and black pepper in a bowl. Once the wrap is cool, spread a layer of the dressing onto the wrapper and then add the smoked salmon

6.       Top with a drizzle of oil, Season, fold and enjoy!