Scrambled Tofu (LF)
Ingredients
1 tsp olive oil
2 spring onions, tops only chopped
1/2 red pepper finely chopped
200g firm tofu, drained
Pinch of smoked paprika
Sea salt and black pepper, to taste
drizzle tamari sauce
handful baby spinach leaves
Method
1. Heat the oil in a frying pan. Add the onion and red pepper and saute for 1-2 minutes. Add the tofu and mash with a fork.
2. Season with paprika, salt and pepper and tamari sauce
3. Add the spinach and allow it to wilt, serve and enjoy!
