Feta Scramble
Ingredients
1 tbsp olive oil
2 x eggs
20g feta, crumbled
Small handful of fresh thyme (leaves only)
4/5 cherry tomatoes, halved
Handful of rocket
Chilli flakes optional
Method
1. If roasting the tomatoes night before: preheat your oven to 190°C/375°F/Gas Mark 5
2. Place cherry tomatoes on a baking tray in a little oil and roast for 15 minutes
3. Remove tomatoes from oven and let cool in the fridge for the morning
4. Beat the eggs together in a bowl.
5. Crumble the feta into the egg mixture along with the thyme leaves and roasted tomatoes
6. Heat the oil in a pan, add the egg mixture to the pan and move it around
7. Once cooked serve the scramble on a plate with some green leaves
8. Season with chilli flakes, salt and pepper and enjoy!
