Fish Tacos (GF)

Fish Tacos (GF)

 

Ingredients - fish

  • 2 skinless and boneless cod or haddock fillets (about 300g in total)

  • 1tsp ground cumin

  • 1tsp smoked paprika

  • Pinch of salt and pepper

  • 1tbsp olive oil

  • 2 gluten free tortillas or flatbreads

 

Ingredients – salad

  • Lettuce, chopped

  • 2 tomatoes, sliced

  • ½ red onion, thinly sliced, optional

  • 1 small avocado, sliced

 

Ingredients - Yoghurt Dressing

  • 6tbsp Alpro Greek yoghurt

  • 1-2tbsp chopped herbs (e.g parsley, basil, coriander)

  • 1tsp lemon juice

  • Pinch of salt and pepper to taste

 

Method

1.    Preheat the oven to 220C, gas mark 7

2.    Place the spices in a large bowl and mix.

3.    Cut the cod into thick chunky slices and coat in the spices then place on a lightly greased baking tray.

4.    Drizzle over a little olive oil. Bake in the oven for 10 minutes or until cooked through. Just at the end of cooking place your tortillas in the oven to warm through

5.    Mix together the yogurt with the fresh herbs and lemon. Season with salt and black pepper and set aside

6.    Assemble your salad ingredients and place them on the warm tacos. Top with the fish and drizzle over some yogurt to serve, enjoy!