Rainbow Egg Wrap
Ingredients
1 tbsp coconut oil or olive oil
2 eggs
2 tbsp hummus
1/2 avocado, sliced
1 small carrot, grated
1 small beetroot, grated
Handful of rocket (or other greens)
1 tbsp sunflower seeds, option to
toast
Drizzle of olive oil
Pinch of salt and black pepper
Method
1. Crack the eggs and beat in a bowl, adding a little salt and pepper
2. Melt the coconut oil in a frying pan and add the egg mixture to fill the pan
3. Cook through on both sides for a few minutes, until you have a very thin omelette, golden in colour
4. Transfer to a plate and let cool
5. Once the wrap is cool, spread a layer of hummus onto the wrapper and then add your veggies
6. Top with seeds and a drizzle of oil, Season, fold and enjoy!
