Cajun Steak & Herby Slaw

Cajun Steak & Herby Slaw

 

Ingredients – for the steaks

  • 150-200g fillet steak per person

  • ½ tbsp Cajun seasoning

  • Pinch of salt

  • Pinch of black pepper

  • ½ tbsp olive oil

 

 

Ingredients – for the slaw

  • ¼ head of cabbage (red or savoy) very finely sliced

  • 1 carrot, shredded with mandolin

  • 4 radishes, finely sliced

  • Handful of flat leaf parsley leaves, chopped

  • Handful of coriander leaves, chopped

  • 1 tbsp mild olive oil

  • Juice of 1 lime

  • 1 tbsp toasted pine nuts

  

Method

  1. Remove steaks from fridge and allow to come to room temperature

  2. Mix the Cajun seasoning, salt and pepper into the olive oil and massage over the steaks really well. Allow them to rest for 10 minutes

  3. Meanwhile make the slaw. Combine all vegetables and herbs in a bowl and mix well

  4. When you are ready to eat, heat a large pan and fry the steaks. The time will depend on the cut but allow 2-5 minutes each side.

  5. Allow them to rest for at least 5 minutes before serving

  6. Meanwhile dress the slaw with olive oil, salt and pepper and plenty of lime juice. Sprinkle with warm toasted pine nuts just before serving with the steaks. Enjoy!