Toast with Salmon ‘Mayo’ (DF, GF, LF)

• Ingredients for the Salmon

• 150g salmon fillet, skin removed

• 1-2 tbsp Alpro Greek Yogurt

• Squeeze of lemon

• Pinch of salt and black pepper

• Serve with …

• 1 slice of Gluten free sourdough

• Lots of green leaves

Method

1. Toast the bread

2. Meanwhile place all the salmon ingredients into a bowl and fork until you get the desired consistency

3. Spread salmon onto your toast and serve with your choice of greens, enjoy!