Seeded Toast with Mackerel Pate (GF, LF)
Seeded Toast with Mackerel Pate (GF, LF)
Ingredients for the pate
100-150g Smoked Mackerel fillets, skin removed
1-2 tbsp Alpro Greek Yogurt
Squeeze of lemon
Pinch of salt and black pepper
Serve with …
1 slice of gluten free sourdough
Lots of green leaves
Method
Toast the bread
Meanwhile place all the pate ingredients into a food processor and process until you get desired consistency
Spread pate onto your toast and serve with your choice of greens